New England Boil

This soup is a perfect dish for the cold, snowy night tonight and it just so happens to be Corbyn's Fav!  New England Boil will warm you up, and fill you up.  So easy to make with so little ingredients, but BIG on flavor!

This soup tastes even better the second time around and makes the BEST base for split pea soup.!!!

New England Boil Dinner:

5 lb Smoked Picnic Pork Shoulder
1, 2 lb bag of carrots (cut into chunks)
1 softball size Onion (or several smaller ones) Cut into a large dice
5 Idaho Potatoes (cut into a large dice)
1 small Cabbage (cut into chunks)

Place the Pork in a large stock pot. Fill the pot with water till the Pork is 3/4 covered.  Add the Carrots and Onions and bring to a boil over high heat.  When the water is boiling,  partially cover the pot and reduce the heat to medium.  Leave it for at least 2 hours.  Add the Potatoes and continue cooking for about 45 mins.   Then add the Cabbage and cook for an additional 15 mins.  Remove the Pork and slice.  Put several slices of Pork in the bottom of the bowl and top with the Broth.  Some people like to add some brown mustard...me I like it with a buttered biscuit.